Introduction:
Wine tasting is not only a pleasure, but also an art form. It enables us to discover and appreciate the diversity and complexity of wines. Regardless of whether you are a newcomer or an experienced wine lover, this guide will help you refine your tasting skills and get the best out of every bottle.
1. Preparation for the tasting:
Before you start tasting, it is important to create the right environment. Make sure that the room is well lit and has a pleasant temperature (ideally between 16-18 ° C). Avoid strong smells nearby because they can influence the flavors of the wine.
Necessary utensils:
To exploit the full potential of a wine, follow these five steps:
The art of wine tasting requires practice and patience. The more you eat and experiment, the better you will be to recognize and appreciate the subtleties of a wine. Use this guide as a starting point for your own journey of discovery into the world of wine!
Wine tasting is not only a pleasure, but also an art form. It enables us to discover and appreciate the diversity and complexity of wines. Regardless of whether you are a newcomer or an experienced wine lover, this guide will help you refine your tasting skills and get the best out of every bottle.
1. Preparation for the tasting:
Before you start tasting, it is important to create the right environment. Make sure that the room is well lit and has a pleasant temperature (ideally between 16-18 ° C). Avoid strong smells nearby because they can influence the flavors of the wine.
Necessary utensils:
- Glasses: Use wine glasses with a tulip -shaped opening to better show the flavors.
- Water: Hold water to neutralize your palate between the different wines.
- Nobility: Write down your impressions and thoughts about every wine.
To exploit the full potential of a wine, follow these five steps:
- See: Start with the visual impression of the wine. Hold the glass against the light and pay attention to the color (from pale yellow to deep red) and clarity. A clear liquid indicates quality.
- Smell: gently swing the glass to release the flavors. Take a deep breath and try to identify different scents - fruity notes such as citrus fruits or berries, floral nuances or earthy tones.
- Tasten: Take a little sip and let the wine roll over your tongue. Pay attention to the first impression (sweet, sour), the texture (creamy or light) and the aftertaste
- Rate: After you enjoyed the wine, it is time to evaluate your impressions. Think about how well the flavors fit together and whether the wine is balanced. Is he too acidic, too sweet or does it have a pleasant balance? Write down your thoughts and impressions in your notepad. This not only helps you with future tastings, but also to get to know your personal taste better.
- Discuss: If you tast it with others, share your impressions and listen to your opinions. Discussions about flavors and tastes can be very enriching and open up new perspectives on wine. Maybe you will discover flavors or nuances that you have not noticed yourself.
The art of wine tasting requires practice and patience. The more you eat and experiment, the better you will be to recognize and appreciate the subtleties of a wine. Use this guide as a starting point for your own journey of discovery into the world of wine!